Traditional cured meats production: Castelluccio Inferiore

Territory

The territory of Castelluccio is characterised by an uncontaminated Nature: mountains, millenary bushes, and the beauty of Pollino National Park. Our territory is also well known for the "art of cooking", thanks to natural ingredients, local meats and an ancient tradition based on "family culture and lifestyle". One of the most appreciated products are cured meats of several types, known with the Italian names of "Salsiccia", "Sopressata", "Capicollo", and other variations based on peculiar production process or different spices and herbs mixed with a selection of pig meat.

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Cured meats without preservatives

No nitrites, nitrates or other preservatives addes

Loal meat and natural ingredients only

Homemade taste and flavour

Sapori di Castelluccio - ASID s.r.l.        C.da Pietrasasso 85040 Castelluccio Inferiore (PZ) Italia            Tel/Fax (+39) 0973.662250           info@saporidicastelluccio.com

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